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Here are some of the things you'll find.
- Old Fashioned Candies
- Beauty Products
- Candles
- Cookbooks
- Pet Products
- Alpaca Yarn and Roving
- Cookies / Biscotti
- Jams, Jellys, Relishes
- Mustards
- Pickles
- Coffee, Tea, Cocoa
- Dessert Mixes & Toppings
- Stonewall Kitchen
- Handmade Chocolates
- Salsas & Pasta Sauces
- Cheeses
- Raw Milk
- Josie's Eggs
- Vegetables
Holiday Pies
Apple
Apple Crumb
Blueberry
Cherry
Peach
Chocolate Chip Walnut
Pecan
Pumpkin
Pumpkin Chiffon
Sweet Potato
Banana Cream
Coconut Cream
Chocolate Cream
Lemon Meringue
There are 10" and 6"pies (great for 2 people)
Homemade Eggnog
"What are the holidays, without all the traditional goodies?"
12 eggs
11/2 cup sugar
1 quart of cream
Vanilla to tast
pinch of nutmeg
Separate eggs at room temp.
Beat yolks until creamed with about half of the sugar. Beat the whites until peaked, then add the other half of sugar. Beat the cream until stiff. Then fold all together. Add vanilla and nutmeg to taste - but remember a little goes a long way!
Place into containers and refridgerate for at least one day. Shake before serving.
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These are the Candy Counters and you'll need a close-up look!
NEW ITEMS:
We are always getting in new products. If we don't have what you're looking for call us. Perhaps we can find it.
If there's something you'd like us to carry, please let us know. If there is some way we can enhance your shopping experience we'd like to know that as well. Just give us a call or drop us a line. We thank you for caring enough to help us help you.
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Stuffed Sweet Potato Recipe
'Stuffed Sweet Potatoes', are perfect for the upcoming holidays. The recipe uses three ingredients (marked with an asterik) which can be purchased in the store.
Ingredients:
6 medium sweet potatoes, washed
1/4 cup Kate's Homemade butter*, softened
1/4 cup local Connecticut Honey*
1 tsp. salt
1 8-oz. can crushed pineapple, drained
1/4 cup Sweet Valley Farm syrup*
1/4 cup dark brown sugar
Preheat oven to 350'F.
Place sweet poratoes on a baking sheet and cook for 60-75 minutes or until tender. Remove from oven and let cool. Once cool, cut each potato in half, lengthwise, and remove potato meat, keeping the shells intact.
Bring oven temperature up to 375'F.
Place potato meat in a large bowl and mash slightly. Add butter, honey and salt and mix well. Stir in pineapple. Spoon mixture back into potato shells and bake for 15 minutes or until heated through and hot.
In a small saucepan, over low heat, combine pancake syrup and brown sugar. Cook for 3 to 5 minutes or until sugar melts. Serve drizzled over sweet potatoes.
Makes 12 (1/2 potato) servings.
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Giff's Original
Stuffed Mushrooms
Ingredients:
- 12 Large mushrooms
- 6 teaspoons Giff's Original Jalapeno Pepper Relish
- 12 teaspoons frozen spinach souffle, thawed
Directions:
Wipe mushrooms with paper towel. Arrange on baking sheet
Fill each mushroom with 1/2 teaspoon Giff's Original Jalapeno Pepper Relish and 1 tablespoon spinach souffle.
Bake in 400° oven 10-15 minutes or until light brown.
Serve as appetizer or entree. |
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